Perspectives in the textural evaluation of plant foods-Reference-Cited by-同舟云学术

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Perspectives in the textural evaluation of plant foods

Published:1995-06 Issue:6 Volume:6 Page:187-194
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jackman Robert L.,Stanley David W.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Physical Properties of Plant and Animal Materials: Structure, Physical Characteristics and Mechanical Properties;Mohsenin,1986

2. Microstructural Principles of Food Processing & Engineering;Aguilera,1990

3. Jackman, R.L. and Stanley, D.W.J. Texture Stud. (in press)

4. Physiology and firmness determination of ripening tomato fruit

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