Author:
Animashaun Oluwatoyin Habibat,Sobowale Sunday Samuel
Reference33 articles.
1. Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit;Adebiyi;Journal of Cereal Science,2016
2. Towards the development of peanut – wheat flour composite dough: Influence of reduced – fat peanut flour on bread quality;Adeboye;Journal of Food Processing and Preservation,2017
3. Effect of moisture content on textural attributes of dried figs;Ansari;Int. Agrophys.,2014
4. AOAC, (1990). Association of Official Analytical Chemists, fifteen ed., AOAC International, USA.
5. AOAC, (2012). Association of Official Analytical Chemists, nineteen ed., AOAC International, Gaitlerburg.