Modeling the Kinetics of Cooking and Precooking Potatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb08948.x/fullpdf
Reference13 articles.
1. R.L. Davidson . 1980 . "Handbook of Water Soluble Guns and Resins ," Ch. 22, p.7 . McGraw-Hill, New York.
2. Influence of Temperature and Time on Cooking Kinetics of Potatoes
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