Author:
MESTE MARTINE LE,DUCKWORTH R. B.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference17 articles.
1. SOLUTE MOBILITY IN RELATION TO WATER CONTENT AND WATER ACTIVITY
2. Theory of line width in electron spin resonance spectra;Freed;Journal of Chemical Physics,1963
3. Water binding to milk proteins with particular reference to cheese;Geurtz;Netherland Milk Dairy Journal,1974
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18 articles.
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