1. Sorption properties of dehydrated model systems and their relationship to the rate of non-enzymatic browning;Acevedo,2008
2. Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning;Acevedo;Journal of Food Engineering,2006
3. Perspective on the glass transition;Angell;Journal of Physics and Chemistry of Solids,1988
4. Formation of glasses from liquid and biopolymers;Angell;Science,1995
5. Water mobility in glassy and rubbery solids as determined by oxygen-17 nuclear magnetic resonance: impact on chemical stability;Bell;Food Science and Technology,2002