SOLUTE MOBILITY IN RELATION TO WATER CONTENT AND WATER ACTIVITY

Author:

Duckworth R.B.

Publisher

Elsevier

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Water Activity and Glass Transition;Water Activity in Foods;2020-04-17

2. Moisture absorbers for food packaging applications;Environmental Chemistry Letters;2018-11-08

3. Glass Transition-Associated Structural Relaxations and Applications of Relaxation Times in Amorphous Food Solids: a Review;Food Engineering Reviews;2017-07-18

4. Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid-Heat Coagulated Dairy Dessert;Journal of Food Processing and Preservation;2016-05-06

5. Multi-textured foods;Food Texture Design and Optimization;2014-04-11

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