1. Modified atmosphere packaging of shredded lettuce;Ballantyne;International Journal of Food Science and Technology,1988
2. Modified atmosphere packaging to extend the shelf-life of tomatoes;Geeson;Journal of Food Technology,1985
3. Effects of in package environment on keeping quality of fruits and vegetables;Hardenburg;Horticultural Science,1971
4. Controlled atmosphere storage of vegetables;Isenberg;Horticultural Review,1979
5. Post-harvest changes of broccoli stored in modified atmospheres. I. Respiration of shoots and colour of flower heads;Leberman;Food Technology,1968