Technical Note: Composition of tomato processing wastes-Reference-Cited by-同舟云学术

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Technical Note: Composition of tomato processing wastes

Published:2007-06-28 Issue:6 Volume:23 Page:649-652
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

LAZOS E.S.,KALATHENOS P.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb01052.x/fullpdf

Reference16 articles.

1. Nutritive value of dried tomato pulp for ruminants;Ammermann;Journal of Agricultural and Food Chemistry,1963

2. Chemical properties of the seeds of different tomato varieties;Canella;Rivista Italiana delle Sontanze Grasse,1979

3. Protein composition and solubility of tomato seed meal;Canella;Lebensmittel-Wissenschaft und Technologie,1980

4. Phytosterol biosynthesis in ripening tomatoes;Chow;Journal of Food Science,1978

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