Identification, quantification, and characterization of tomato processing by-products

Author:

Liadakis George,Katsouli Maria,Chanioti Sofia,Giannou Virginia,Tzia Constantina

Publisher

Elsevier

Reference91 articles.

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4. Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment;Al-Muhtaseb;Ind. Crop. Prod.,2010

5. Influence of tomato pomace inclusion on the chemical, physical and microbiological properties of stirred yoghurt;Alqahtani;Int. J. Dairy Sci.,2020

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