Ingredients for food products

Author:

Liadakis George,Kekes Tryfon,Frakolaki Georgia,Giannou Virginia,Tzia Constantina

Publisher

Elsevier

Reference96 articles.

1. Evaluation and analysis of the ultrasound-assisted extracted tomato seed oil;Ahmadi Kamazani;J. Food Biosci. Technol.,2014

2. Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing;Andreou;J. Food Eng,2020

3. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp;Anese;Food Chem.,2015

4. Membrane Separation of Bioactive Lycopene from Tomato Juice. Master of Science Thesis;Arana Rodriguez,2004

5. Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent;Azabou;Environ. Sci. Pollut. Res.,2020

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