Fermentation of Cucumbers in Anaerobic Tanks
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb10192.x/fullpdf
Reference31 articles.
1. Bound Cations in Cucumber Pickle Mesocarp Tissue as Affected by Brining and CaCl2
2. INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE
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