Bound Cations in Cucumber Pickle Mesocarp Tissue as Affected by Brining and CaCl2
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb10853.x/fullpdf
Reference17 articles.
1. ROLE OF CALCIUM AND CHELATING AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE
2. Softening of Cucumber Pickles by Cx-Cellulase and Its Inhibition by Calcium
3. INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE
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