INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE-Reference-Cited by-同舟云学术

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INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE

Published:1979-11 Issue:6 Volume:44 Page:1786-1787
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BUESCHER R. W.,HUDSON J. M.,ADAMS J. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb09143.x/fullpdf

Reference13 articles.

1. T.A. Bell, and J.L. Etchells, 1955 . A method of testing cucumber salt-stock brine for softening activity. USDA. ARS-72-5.

2. Influence of Salt (NaCl) on Pectinolytic Softening of Cucumbers

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