Identification and Quantitation of Dimethyl Acetals of Hexadecanal and Octadecanal in Turkey Breast Muscle Phospholipids
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07779.x/fullpdf
Reference10 articles.
1. Mass Spectra of Acetal-Type Compounds
2. Identification and Quantitation of Hexadecanal and Octadecanal in Broiler Muscle Phospholipids
3. Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues
4. Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle
5. Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid Composition
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2. Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures;Journal of Chromatography B;2019-07
3. Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca, Cephalopoda): relation to feeding ecology;Scientia Marina;2004-06-30
4. Relative Role of Individual Phospholipids on Thiobarbituric Acid Reactive Substances Formation in Chicken Meat, Skin and Swine Aorta;Journal of Food Science;1990-09
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