Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09701.x/fullpdf
Reference18 articles.
1. Total Lipids and Phospholipids in Turkey Tissues
2. Acid-treated florisil as an adsorbent for column chromatography
3. Compositions of Skeletal Muscle Lipids of Rats Fed Diets Containing Various Oils
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