HIGH-PRESSURE LIQUID CHROMATOGRAPHY OF CRANBERRY ANTHOCYAN-Reference-Cited by-同舟云学术

HIGH-PRESSURE LIQUID CHROMATOGRAPHY OF CRANBERRY ANTHOCYAN

Published:1979-05 Issue:3 Volume:44 Page:926-927
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CAMIRE A. L.,CLYDESDALE F. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08540.x/fullpdf

Reference9 articles.

1. High-performance liquid chromatography of some anthocyanidins and flavonoids

2. C.D. Chiriboga, 1969 . A pigment recovery system for cranberry anthocyanins . MS. thesis . Dept. Food Science University of Mass.

3. T. Fuleki, 1967 . Development of analytical methods for individual anthocyanins in cranberries and cranberry products . Ph.D. thesis , Dept. Food Science, University of Mass.

4. The co-occurrence of monoglucosides and monogalactosides of cyanidin and peonidin in the American cranberry, Vaccinium macrocarpon

5. High Pressure Liquid Chromatography of Anthocyanins

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