CHANGES IN NUTRIENT COMPOSITION OF DEHYDRATED POTATO PRODUCTS DURING COMMERCIAL PROCESSING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb10045.x/fullpdf
Reference16 articles.
1. VARIATIONS IN THE NUTRITIONAL COMPOSITION OF FRESH POTATOES
2. J. Augustin, and B.G. Swanson, 1977 . Unpublished data.
3. ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES
4. VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES
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