Uses of Pekilo, a microfungus biomass from Paecilomyces varioti in sausage and meat balls
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb00902.x/fullpdf
Reference13 articles.
1. Pekilo Protein in the Nutrition of Growing-finishing Pigs
2. Correction of Dairy Records for the Effect of Interval from Calving to Conception
3. Forss , K. Passinen , K. Sjöström , E. 1974 Wood Chemistry, Pure and Applied. Am. Chem. Soc. Meeting, Los Angeles
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