Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization-Reference-Cited by-同舟云学术

Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization

Published:2024-08 Issue: Volume:589 Page:740905
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Hooft Jamie M.,Montero Ruth,Morales-Lange Byron,Blihovde Veronica F.,Purushothaman Kathiresan,Press Charles McLean,Mensah Dominic Duncan,Agboola Jeleel Opeyemi,Javed Sana,Mydland Liv Torunn,Øverland Margareth

Publisher

Elsevier BV

Reference144 articles.

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4. Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production;Agboola;Rev. Aquac.,2021

5. Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar);Agboola;Sci. Rep.,2021

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