Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Author:

Aarseth K.A.,Sørensen M.,Storebakken T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Attrition of feed pellets during pneumatic conveying: the influence of velocity and bend radius;Aarseth;Biosyst. Eng.,2004

2. Aarseth, K.A., 2004b. Origins of strength, failure and variation in feed pellet quality: relevant for production and transportation of the material. Dr. Scient Theses. Norwegian University of Life Sciences, Aas, Norway.

3. Mechanical properties of feed pellets: Weibull analysis;Aarseth;Biosyst. Eng.,2003

4. High moisture food extrusion;Akdogan;Int. J. Food Sci. Technol.,1999

5. Engineering Materials. 2. An Introduction to Microstructures, Processing and Design;Ashby,2000

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