Pekilo Protein in the Nutrition of Growing-finishing Pigs-Reference-Cited by-同舟云学术

Pekilo Protein in the Nutrition of Growing-finishing Pigs

Published:1975-01 Issue:4 Volume:25 Page:301-305
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Alaviuhkola Timo,Korhonen Irmeli,Partanen Johannes,Lampila Martti

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015127509435054

Reference10 articles.

1. ARC. 1967.The nutrient requirements of farm livestock, No. 3. Pigs. Technical Reviews 278London: Agricultural Research Council.

2. Atkinson, J. and Carpenter, K. J. Nutritional studies of meat meals. I and II. Limiting amino acids in diets based on meat meal. International Symposium on Feeds of Animal Origin at Rold Storekro. May14–17, Denmark.

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