Towards achieving circularity and sustainability in feeds for farmed blue foods

Author:

Colombo Stefanie M.1ORCID,Roy Koushik2ORCID,Mraz Jan2ORCID,Wan Alex H. L.3ORCID,Davies Simon J.3,Tibbetts Sean M.4ORCID,Øverland Margareth5ORCID,Francis David S.6,Rocker Melissa M.6,Gasco Laura7,Spencer Emma8,Metian Marc9ORCID,Trushenski Jesse T.1011ORCID,Turchini Giovanni M.12

Affiliation:

1. Department of Animal Science and Aquaculture, Faculty of Agriculture Dalhousie University Truro Nova Scotia Canada

2. Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses University of South Bohemia in České Budějovice Ceske Budejovice Czech Republic

3. Aquaculture and Nutrition Research Unit Carna Research Station, Ryan Institute and School of Natural Sciences, University of Galway Carna Galway Ireland

4. Aquatic and Crop Resource Development Research Centre National Research Council of Canada Halifax Nova Scotia Canada

5. Department of Animal and Aquacultural Sciences, Faculty of Biosciences Norwegian University of Life Sciences Ås Norway

6. Nutrition and Seafood Laboratory, School of Life and Environmental Sciences Deakin University Queenscliff Victoria Australia

7. Department of Agricultural, Forest and Food Sciences University of Turin Torino Italy

8. Global Ecology Lab, School of Life and Environmental Sciences The University of Sydney Sydney New South Wales Australia

9. Radioecology Laboratory International Atomic Energy Agency–Marine Environment Laboratories (IAEA‐MEL) Principality of Monaco Monaco

10. Riverence Holdings LLC Boise Idaho USA

11. STIM AS Leknes Nordland Norway

12. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Melbourne Victoria Australia

Funder

Enterprise Ireland

Norges Forskningsråd

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Reference332 articles.

1. Harness the world's aquatic ‘blue’ food systems to help end hunger;Nature,2021

2. FAO Fisheries & Aquaculture.2022.https://www.fao.org/fishery/en/global-search?q=statistics%20global-aquaculture-production%20en&lang=en

3. In Brief to The State of World Fisheries and Aquaculture 2022

4. Environmental performance of blue foods;Gephart JA;Nature,2021

5. Feed matters: satisfying the feed demand of aquaculture;Tacon AGJ;Rev Fish Sci Aquac,2015

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