An improved simple gravimetric method for measurement of high water activities-Reference-Cited by-同舟云学术

An improved simple gravimetric method for measurement of high water activities

Published:2007-06-28 Issue:2 Volume:24 Page:139-146
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ESTEBAN M. A.,MARCOS A.,FERNANDEZ-SALGUERO J.,ALCALA M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00627.x/fullpdf

Reference8 articles.

1. An improved proximity equilibration cell for measuring water activity of foods;Lenart;Lebensmittel-Wissenschaft und Technologie,1983

2. Actividad del agua del yogur comercial;Marcos;Alimentaria,1982

3. Water activity measurement near to 1.00;Marcos;Journal of Food Technology,1985a

4. Marcos , A. Fernández-Salguero , J. Esteban , M.A. Leon , F. Alcalá , M. Beltrán , F. 1985b Quesos espanoles: Tablas de composicion, valor nutritivo y estabilidad Cordoba: Servicio de Publicaciones de la Universidad.

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