EFFECT OF PARTICLE SIZE ON THE WATER SORPTION PROPERTIES OF CEREAL FIBERS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2002.tb01008.x/fullpdf
Reference27 articles.
1. Flow characteristics and the water retention properties of wheat bran
2. Comparative Effects of Particle Size Reduction on Physical Structure and Water Binding Properties of Several Plant Fibers
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