Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb08607.x/fullpdf
Reference11 articles.
1. Changes in the nutrient composition of potatoes during home preparation: II. Vitamins
2. ASCORBIC ACID IN POTATOES GROWN IN NEW BRUNSWICK
3. Improving potato protein I. Evaluation of selection techniques
4. Encyclopedia Americana . 1984 . M.A. Smith ). Grolier Inc., Danbury, CT22 : 464 .
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2. The Harvested Crop;Potato Biology and Biotechnology;2007
3. CONCENTRATION AND DISTRIBUTION OF TOTAL SOLUBLE PROTEIN IN FRESH AND STORED POTATO TUBERS;Acta Horticulturae;2003-11
4. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.);Journal of Food Science;1995-03
5. Tuber quality;The Potato Crop;1992
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