Softening of Canned Apricots: A Chelation Hypothesis-Reference-Cited by-同舟云学术

Softening of Canned Apricots: A Chelation Hypothesis

Published:1989-01 Issue:1 Volume:54 Page:86-89
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FRENCH DAVID A.,KADER ADEL A.,LABAVITCH JOHN M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb08574.x/fullpdf

Reference15 articles.

1. A. Chitarra, J. M. Labavitch, and A. A. Kader, 1988 . Unpublished data. Department of Pomology, University of California, Davis.

2. L. L. Claypool, 1972 . Chemical identification of softening potential-Apricot Softening Research 1972 . Progress report. Department of Pomology, University of California, Davis, CA.

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