Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking-Reference-Cited by-同舟云学术

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Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking

Published:2011-01 Issue:1 Volume:44 Page:46-53
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ella Missang Crépin,Maingonnat Jean François,Renard Catherine M.G.C.,Audergon Jean-Marc

Funder

Université d'Avignon et des Pays du Vaucluse

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey;Asma;Genetic Resources and Crop Evolution,2005

2. Abricot. Les variations des critères de qualité;Audergon;L'arboriculture fruitière,1991

3. Amélioration génétique pour l'obtention d'abricots de qualité;Audergon,1990

4. Analysis of apricot germplasm from the European ecogeographical group;Badenes;Euphytica,1998

5. Factors affecting the firmness of highbush blueberries;Ballinger;Journal of the American Society for Horticultural Science,1973

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