Effect of Heat Processing of Dried Egg White on In Vitro Iron Bioavailability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb08590.x/fullpdf
Reference30 articles.
1. RESISTANCE OF METAL COMPLEXES OF CONALBUMIN AND TRANSFERRIN TO PROTEOLYSIS AND TO THERMAL DENATURATION
2. Effects of dietary proteins on iron bioavailability—A review
3. Effect of Animal Proteins on the Absorption of Food Iron in Man
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1. Bioavailability of Minerals (Ca, Mg, Zn, K, Mn, Se) in Food Products;Encyclopedia of Food Chemistry;2019
2. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation;Trends in Food Science & Technology;2017-04
3. Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats;The Journal of Nutritional Biochemistry;2001-05
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