Bioavailability of Minerals (Ca, Mg, Zn, K, Mn, Se) in Food Products-Reference-Cited by-同舟云学术

Bioavailability of Minerals (Ca, Mg, Zn, K, Mn, Se) in Food Products

Published:2019 Issue: Volume: Page:148-154
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
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Author:

Nosratpour Mitra,Jafari Seid Mahdi

Publisher

Elsevier

Reference68 articles.

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4. Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar;Albarracín;LWT – Food Sci. Technol.,2013

5. Effect of consuming zinc-fortified bread on serum zinc and iron status of zinc-deficient women: a double blind, randomized clinical trial;Badii;Int. J. Prev. Med.,2012

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