Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference40 articles.
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3. Sarriá, B., López-Fandiño, R. and Vaquero, M.P, Protein nutritive utilization in rats fed powder and liquid infant formulas, Food Sci Tech Int 6 (1), 9–17 (2000).
4. Hurrell, R.F. (1990), Influence of the Maillard reaction on the nutritional value of foods. In The Maillard reaction in food processing, human nutrition and physiology. (Finot, P.A., Aeschbacher, H.U., Hurrell, R.F. and Liardon, R., ed.) Birkhäuser Verlag, Basel.
5. Tancet, F., Lauthier, F. and Ripoche, P, Mechanisms of zinc transport into pig small intestine brush-border membrane vesicles, J Physiol 465, 57–72 (1993).
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