Formation and reduction of carcinogenic furan in various model systems containing food additives
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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1. Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries;Food Science and Biotechnology;2024-05-07
2. Neurotoxicity of furan in juvenile Wistar rats involves behavioral defects, microgliosis, astrogliosis and oxidative stress;Food and Chemical Toxicology;2023-08
3. Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research;Journal of Agricultural and Food Chemistry;2023-03-23
4. A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures;Comprehensive Reviews in Food Science and Food Safety;2022-12-21
5. Development of a GC–MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foods;Food Chemistry;2022-11
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