Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research-Reference-Cited by-同舟云学术

Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research

Published:2023-03-23 Issue:13 Volume:71 Page:5093-5106
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Batool Zahra¹²³,Chen Jie-Hua²³,Liu Bin²³,Chen Feng²³^ORCID,Wang Mingfu²³^ORCID

Affiliation:

1. College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, Guangdong 518060, People’s Republic of China

2. Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, Guangdong 518060, People’s Republic of China

3. Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, Guangdong 518060, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01352

Reference93 articles.

1. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment

2. Formation and reduction of carcinogenic furan in various model systems containing food additives

3. Effect of frying process on furan content in foods and assessment of furan exposure of Spanish population

4. Risks for public health related to the presence of furan and methylfurans in food

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