Enzyme induced loss of sucrose in berry fruit juices-Reference-Cited by-同舟云学术

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Enzyme induced loss of sucrose in berry fruit juices

Published:2007-06-28 Issue:5 Volume:24 Page:521-527
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

PLOWMAN J. E.,LOVE J. L.,HERBERT B. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00675.x/fullpdf

Reference12 articles.

1. Analytical characterization of raspberries, blueberries, blackberries and red currants of different origin;Bazzarini;Industria Conserve,1986

2. Boysenberries: preliminary studies on effect of ripening on composition;Given;New Zealand Journal of Experimental Agriculture,1986

3. Preliminary studies on mechanical harvesting of boysenberries;Given;New Zealand Journal of Experimental Agriculture,1985

4. Changes in invertase activity during strawberry fruit development;Harikrishnan;Hort Science,1983

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits;Journal of Food Science;2014-09-17

2. Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries;LWT - Food Science and Technology;2013-12

3. Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.);Food Research International;2012-11

4. Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process;Food Research International;2011-06

5. Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni;European Food Research and Technology;2002-05-01

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