Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits-Reference-Cited by-同舟云学术

Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

Published:2014-09-17 Issue:10 Volume:79 Page:S2107-S2116
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cavender George¹,Liu Mingyang¹,Hobbs Deborah²,Frei Balz²,Strik Bernadine³,Zhao Yanyun¹

Affiliation:

1. Dept. of Food Science and Technology; Oregon State Univ; 100 Wiegand Hall Corvallis OR 97331 U.S.A

2. The Linus Pauling Institute; 307 Linus Pauling Science Center Corvallis OR 97331 U.S.A

3. Dept. of Horticulture; Oregon State Univ; 4017 Agriculture and Life Sciences Building Corvallis OR 97331 U.S.A

Publisher

Wiley

Subject

Food Science

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