Boysenberries: Preliminary studies on effect of ripening on composition-Reference-Cited by-同舟云学术

Boysenberries: Preliminary studies on effect of ripening on composition

Published:1986-07 Issue:3 Volume:14 Page:319-325
ISSN:0301-5521
Container-title:New Zealand Journal of Experimental Agriculture
language:en
Short-container-title:New Zealand Journal of Experimental Agriculture

Author:

Given N.K.,Given H.M.,Pringle R.M.

Publisher

Informa UK Limited

Subject

Horticulture,General Earth and Planetary Sciences,General Environmental Science,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03015521.1986.10423046

Reference15 articles.

1. Effect of crop management and environment on berryfruit quality — A review

2. Preliminary studies on mechanical harvesting of boysenberries

3. Rapid chemical analysis of some plant constituents

4. Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography

5. Horowitz, W. 1980.Official methods of analysis of the Association of Official Analytical Chemists, 13, 366–366. Washington: Association of Official Analytical Chemists.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme induced loss of sucrose in berry fruit juices;International Journal of Food Science & Technology;2007-06-28

2. Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature;The Journal of Horticultural Science and Biotechnology;2004-01

3. Ripening Physiology in `Navaho' Thornless Blackberries: Color, Respiration, Ethylene Production, Softening, and Compositional Changes;Journal of the American Society for Horticultural Science;2000-05

4. Factors influencing the aroma volatiles, sugars, and acids of boysenberry fruit;New Zealand Journal of Experimental Agriculture;1988-10