ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana-Reference-Cited by-同舟云学术

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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana

Published:1977-11 Issue:6 Volume:42 Page:1667-1668
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DU C. T.,FRANCIS F. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08452.x/fullpdf

Reference5 articles.

1. ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)

2. ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

3. Anthocyanins from Cornus mas

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1. Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model;Crop Science;2024-07

2. In silico studies on the anti-acne potential of Garcinia mangostana xanthones and benzophenones;Zeitschrift für Naturforschung C;2024-03-01

3. Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments;Foods;2023-01-28

4. Photocatalytic Activity of Aeroxide TiO2 Sensitized by Natural Dye Extracted from Mangosteen Peel;Catalysts;2020-08-10

5. Recent advances in infrared reflective inorganic pigments;Solar Energy Materials and Solar Cells;2019-06

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