Anthocyanins from Cornus mas
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference13 articles.
1. Plant polyphenols-XIII.
2. Colour reactions between sugars and diphenylamine-urea and diphenylamine-p-anisidine on paper chromatograms
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1. The Beneficial Effects of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Their Possible Uses: A Review;Agriculture;2023-12-27
2. Structure of Cornel Cornel Fruits Anthocyanins (Cornus Mas);Russian Journal of Bioorganic Chemistry;2023-12
3. Quality of bread enriched with microencapsulated anthocyanin extracts during in vitro simulated digestion;Journal of Cereal Science;2023-09
4. STRUCTURE OF CORNEL CORNEL FRUITS ANTHOCYANS (CORNUS MAS);chemistry of plant raw material;2022-12-15
5. Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida–A Comparative Study;Plants;2020-01-18
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