ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02081.x/fullpdf
Reference15 articles.
1. Identification of saccharides in anthocyanins and other flavonoids
2. C.T. Du, and F.J. Francis, 1973 . Viburnum anthocyanins . J. Food Sci. (in press).
3. C.T. Du, and F.J. Francis, 1973 . Cornus anthocyanins . Phytochem. (in press).
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