MICROBIOLOGICAL CHARACTERIZATION OF WATER FOR RECYCLING IN POULTRY PROCESSING PLANTS-Reference-Cited by-同舟云学术

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MICROBIOLOGICAL CHARACTERIZATION OF WATER FOR RECYCLING IN POULTRY PROCESSING PLANTS

Published:1977-01 Issue:1 Volume:42 Page:168-171
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LILLARD H. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01243.x/fullpdf

Reference12 articles.

1. APHA., 1971 . "Standard Methods for the Examination of Water and Wastewater ," 13th ed . American Public Health Association, 1740 Broadway, New York, NY10019 .

2. Quantifying Bacteria on Poultry Carcass Skin

3. EPIDEMIOLOGY OF AN INTERNATIONAL OUTBREAK OF SALMONELLA AGONA

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water Reuse and Conservation in Poultry Processing;Poultry Science;1985-03

2. Potential of Poultry Processing Waters for Reuse;Poultry Science;1982-02

3. Niveau de contamination microbienne dans un abattoir de volailles;Canadian Institute of Food Science and Technology Journal;1982-01

4. P;Foods and Food Production Encyclopedia;1982

5. Niveau de contamination microbiologique de quelques établissements d'abattage et de charcuterie “Approuvé Canada”;Canadian Institute of Food Science and Technology Journal;1981-04

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