Niveau de contamination microbiologique de quelques établissements d'abattage et de charcuterie “Approuvé Canada”
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference12 articles.
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3. Microbiological studies in poultry processing plants in Canada;Clark;Can. Inst. Food Technol. J,1969
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1. Efficient Nondestructive Sampler for Carcasses and Other Surfaces;Journal of Food Protection;1996-07-01
2. Surface Contamination of Beef Carcasses by Fecal Coliforms;Journal of Food Protection;1991-12-01
3. Microbiological Quality of Different Fresh Meat Species in Tunisian Slaughterhouses and Markets;Journal of Food Protection;1991-10-01
4. Effects of Lactic Acid and Vacuum Packaging on Beef Processed in a Research Abattoir;Canadian Institute of Food Science and Technology Journal;1991-07
5. Niveau de contamination microbienne dans un abattoir de volailles;Canadian Institute of Food Science and Technology Journal;1982-01
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