The continuous chilling of poultry in relation to EEC requirements
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb00092.x/fullpdf
Reference28 articles.
1. Barnes , E.M. 1973 4th European Poultry Conf.
2. Brant , A.W. 1973 Proc. Poultry Meat Symposium.
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