QUANTITATIVE DETERMINATION OF ??LACTALBUMIN AND ?-LACTOGLOBULIN IN WHEY PROTEIN FRACTIONS AND OF WHEY PROTEIN CONCENTRATE IN FRANKFURTERS USING AN ELECTROIMMUNOASSAY-Reference-Cited by-同舟云学术

QUANTITATIVE DETERMINATION OF ??LACTALBUMIN AND ?-LACTOGLOBULIN IN WHEY PROTEIN FRACTIONS AND OF WHEY PROTEIN CONCENTRATE IN FRANKFURTERS USING AN ELECTROIMMUNOASSAY

Published:1977-11 Issue:6 Volume:42 Page:1611-1614
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DOUGHERTY THERESE M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08439.x/fullpdf

Reference20 articles.

1. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

2. Immunological Studies of Modified and Enzymically Degraded beta-Lactoglobulin and alpha-Lactalbumin.

3. Composition of Milks of Dairy Cattle. I. Protein, Lactose, and Fat Contents and Distribution of Protein Fraction

4. A.J. Crowle, 1973 . "Immunodiffusion ," 2nd ed. , p.511 . Academic Press, NY.

5. Preparation of some iron-binding proteins and α-lactalbumin from bovine milk

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modern immunoassays in meat-product analysis;Food / Nahrung;1991

2. Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras;Journal of Food Science;1986-09

3. Rapid Separation of Milk Whey Proteins by Anion Exchange Chromatography;Journal of Dairy Science;1985-12

4. A Rapid Immunoturbidimetric Method for Whey Proteins in Nonfat Dry Milk and Buttermilk;Journal of Food Science;1985-07

5. Immunochemical Studies of the Effect of Ionic Strength on Thermal Denaturation of Soybean 11S Globulin;Agricultural and Biological Chemistry;1981-01