Immunological Studies of Modified and Enzymically Degraded beta-Lactoglobulin and alpha-Lactalbumin.
Author:
Publisher
Danish Chemical Society
Subject
General Chemical Engineering
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Large Scale Extraction of α-Lactalbumin and β-Lactoglobulin from Bovine Whey by Precipitation with Polyethylene Glycol and Partitioning in Aqueous Two-Phase Systems;Preparative Biochemistry;1992-03
2. The Antigenic Properties ofβ-Lactoglobulin Examined with Mouse IgE Antibody;Agricultural and Biological Chemistry;1982-08
3. QUANTITATIVE DETERMINATION OF ??LACTALBUMIN AND ?-LACTOGLOBULIN IN WHEY PROTEIN FRACTIONS AND OF WHEY PROTEIN CONCENTRATE IN FRANKFURTERS USING AN ELECTROIMMUNOASSAY;Journal of Food Science;1977-11
4. Chemistry and biological function of α‐lactalbumin;C R C Critical Reviews in Food Technology;1973-02
5. α-Lactalbumin;Milk Proteins;1971
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