PREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF RAPESEED PROTEIN ISOLATES BY MOLECULAR SIEVE CHROMATOGRAPHY-Reference-Cited by-同舟云学术

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PREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF RAPESEED PROTEIN ISOLATES BY MOLECULAR SIEVE CHROMATOGRAPHY

Published:1977-01 Issue:1 Volume:42 Page:75-78
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ÖNNERDAL BO L,GILLBERG LARS,TÖNELL BERTIL

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01221.x/fullpdf

Reference12 articles.

1. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions

2. PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.

3. PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.

4. Studies on Brassica seed proteins

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