PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.-Reference-Cited by-同舟云学术

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PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.

Published:1976-09 Issue:5 Volume:41 Page:1070-1075
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GILLBERG LARS,TERNELL BERTIL

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb14390.x/fullpdf

Reference17 articles.

1. Microdetermination of Phosphorus

2. L. Gillberg, and B. Tornell, 1974 . Preparation of rapeseed protein isolates . Paper read at Fourth International Congress of Food Science and Technology, Madrid.

3. PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.

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