Extraction of orange pectin based on the interaction between sodium caseinate and pectin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction of orange pectin based on the interaction between sodium caseinate and pectin

Published:2019-06 Issue: Volume:283 Page:265-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ren Jing-Nan,Hou Yuan-Yuan,Fan Gang,Zhang Lu-Lu,Li Xiao,Yin Kaijing,Pan Si-Yi

Funder

National Key Research and Development Plan of China

National Natural Science Foundation of China

Major Scientific and Technological Innovation Project in Hubei Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Complexes of natural carbohydrates with metal cations;Alekseev;Russian Chemical Reviews,1998

2. Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides;Aryee;Food Research International,2012

3. Liquid-liquid and liquid-solid phase separation in protein polyelectrolyte systems;Comert;Advances in Colloid and Interface Science,2017

4. Fluorescence quenching: Theory and applications;Eftink;Springer, US,2002

5. Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry;Emaga;Food Hydrocolloids,2012

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides;Carbohydrate Polymers;2024-11

2. Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract;Chemical and Biological Technologies in Agriculture;2024-08-21

3. Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties;LWT;2024-07

4. Electromagnetic Pre-Treatment for Extraction of Bitter Orange Peel Pectin: Response Surface Methodology Yield/Degree of Esterification;CHEM METHODOL;2024

5. Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods;Journal of the Science of Food and Agriculture;2023-12-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3