Effect of frozen storage on protein denaturation in bovine muscle 1. Myofibrillar ATPase activity and differential scanning calorimetric studies
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb01925.x/fullpdf
Reference24 articles.
1. Chemical deterioration of frozen bovine muscle at −4°C;Awad;Journal of Food Science,1968
2. Histological measurements of ice in frozen beef;Bevilacqua;Journal of Food Technology,1979
3. Ice recrystallization in frozen beef;Bevilacqua;Journal of Food Science,1982
4. Effects of frozen storage on the ultra-structure of bovine muscle;Carroll;Journal of Food Science,1981
5. The Effect of Freezing and Frozen Storage on the Proteins of Fish Muscle
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