Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin × Holstein-Friesian and Hereford × Holstein-Friesian crossbreeds-Reference-Cited by-同舟云学术

Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin × Holstein-Friesian and Hereford × Holstein-Friesian crossbreeds

Published:2018-03 Issue: Volume:137 Page:71-76
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bogdanowicz Julia,Cierach Marek,Żmijewski Tomasz

Funder

European Fund of the Regional Development

Innovative Economy Operating Program

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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5. Long-term red meat preservation using chilled and frozen storage combinations: A review;Coombs;Meat Science,2017

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