Dry-Aging Effects on Palatability of Beef Longissimus Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb11315.x/fullpdf
Reference17 articles.
1. EFFECT OF MECHANICAL TENDERIZATION, AGING AND PRESSING ON BEEF QUALITY
2. Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows
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