Effects of Frozen Storage on the Ultrastructure of Bovine Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb02998.x/fullpdf
Reference25 articles.
1. ON THE NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT ?29�C AFTER AGING IN ICE
2. ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN-STORED COD MUSCLE
3. LIQUID NITROGEN EXPOSURE AS AN ALTERNATIVE MEANS OF CHILLING POULTRY
4. PALATABILITY AND OTHER CHARACTERISTICS OF REPEATEDLY REFROZEN CHICKEN BROILERS
5. Histological measurements of ice in frozen beef
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